Palm oil bleaching process is a critical stage in the palm oil refining sequence, primarily used to remove pigments (like carotenoids and chlorophyll), trace metals, and oxidation products. This transformation changes the crude palm oil from a deep red/orange to a light yellow color.
Pre-Treatment (Degumming): Before bleaching, crude palm oil is degummed—usually with phosphoric acid—to remove phospholipids and trace metals that interfere with the bleaching agent.
Addition of Bleaching Agent: A bleaching agent, most commonly acid-activated bleaching earth (bentonite or fuller’s earth), is added to the oil. Activated carbon may also be added to help remove darker pigments like chlorophyll.
Mixing and Reaction: The oil and clay mixture is heated to 90–125°C and agitated for 15–45 minutes. This occurs under a vacuum (50–125 mmHg) to prevent oil oxidation and improve the efficiency of the clay.
Filtration: The mixture is passed through a filtration system (such as vertical leaf filters or plate presses) to separate the clean oil from the “spent” clay.
Cooling and Testing: The bleached oil is cooled and tested for quality markers like color and residual phosphorus before moving to the final deodorization stage.
The effectiveness of the palm oil bleaching process depends on several key factors: