
Palm oil clarification is the essential purification stage in a palm oil mill where crude palm oil (CPO) is separated from its entrained impurities, water, and solid particles. Following the pressing stage, the resulting liquor is a complex mixture that requires clarification to ensure the final product meets high-quality standards. This process primarily utilizes gravity […]

Threshing is the pivotal mechanical stage in a palm oil mill where the Fresh Fruit Bunches (FFB) are separated into individual palm fruits and empty stalks. Occurring immediately after sterilization, this process utilizes high-speed mechanical agitation—typically within a rotating drum thresher—to strip the softened fruits from their bunches via centrifugal force and impact. By efficiently […]

The palm fruit sterilizer is a crucial piece of equipment in a palm oil mill that uses high-temperature steam to deactivate enzymes, soften the fruit, and prepare it for the next processing stages. This process is essential for maintaining crude palm oil quality and maximizing oil extraction efficiency. Palm fruit sterilizer is the main equipment in palm oil […]

Processing Material: Palm fruit Processing Capacity: 5-120TPH The first process is the reception of FFB (Fresh Fruit Bunch) in Palm oil mill. The FFB arrives in a mil in trucks or trailers. These are first weighed over a weighbridge. The trucks then go to the FFB loading ramp, where they are emptied. Most trucks have tipping containers […]